Monday, January 31, 2011
Sunday, January 30, 2011
consume japan
Conference Program
Day 1
Venue: Escaler Hall, SEC Building
8:00 Registration
9:00 Opening Remarks
9:30-12:00 Session1: Constructing and Deconstructing Japanese Food
Katarzyna Cwiertka, Leiden University
“Foreign Food and the Making of Japanese Cuisine”
Stephanie Assman, Akita University
“Back to the Roots: Reviving Local Food Production in a Global Food Paradise”
Hendrik Meyer-Ohle, National University of
Singapore
“Fresh and Fast: Retailing Food in Contemporary Japan”
12:00-1:00 Lunch
1:00-3:00 Session 2: Japanese Food in Globalization
James Farrer, Sophia University
"Examining Japan's Culinary Soft Power Policies"
Kazuoki Ono, Agricultural Journalist
“Current Issues on Agriculture and Food in Japan”
3:00-3:45 Coffee Break
3:45-5:00 Tea Ceremony, Enshu School of Tea
Free reading of Japanese comic books on food at the Rizal Library Annex
5:00 Closing
Day 2
Venue: Faura AVR, Faura Hall
8:00 Registration
9:00-10:30 Session 3: Japanese Food in Cross-Cultural Encounters
Johanna Zulueta, Hitotsubashi University
“From Beni Imo to Blue Seal: the AmericanOccupation, Identity and Food in Okinawa’s Post-War Imaginary”
Arnel Joven, University of the Philippines
“Food and Wellness under Duress: Negotiations and Adaptations in Nutrition and Health in Greater Manila during the Japanese Occupation Period”
Randy Nobleza, Marinduque State College
“Indy Test Japan: Explorations of Social and Cultural Dimensions of Soba, Sushi and Glutinous Rice in the Philippines and Japan”
10:30-10:45 Coffee Break
10:45-12:15 Session 4: Representation of Japanese Food as Identity
Mizchelle Agcaoilli, University of the Philippines
“Food, Modernity and the Japanese Identity in the J-Drama ‘Osen’: a Textual Analysis”
Francesca Ventura, Ateneo de Manila University
“Consumption and Reproduction of Regionalism in Japan: Twenty Local Flavors of Kit-Kat ‘Go-tochi Omiyage’ Series”
Tomomi Hori, Waseda University
“What is the ‘Exotic’ Food for ‘Me’?: Constructing a Procedure for Anthropological Research on Food in the Daily Life Context
Day 1
Venue: Escaler Hall, SEC Building
8:00 Registration
9:00 Opening Remarks
9:30-12:00 Session1: Constructing and Deconstructing Japanese Food
Katarzyna Cwiertka, Leiden University
“Foreign Food and the Making of Japanese Cuisine”
Stephanie Assman, Akita University
“Back to the Roots: Reviving Local Food Production in a Global Food Paradise”
Hendrik Meyer-Ohle, National University of
Singapore
“Fresh and Fast: Retailing Food in Contemporary Japan”
12:00-1:00 Lunch
1:00-3:00 Session 2: Japanese Food in Globalization
James Farrer, Sophia University
"Examining Japan's Culinary Soft Power Policies"
Kazuoki Ono, Agricultural Journalist
“Current Issues on Agriculture and Food in Japan”
3:00-3:45 Coffee Break
3:45-5:00 Tea Ceremony, Enshu School of Tea
Free reading of Japanese comic books on food at the Rizal Library Annex
5:00 Closing
Day 2
Venue: Faura AVR, Faura Hall
8:00 Registration
9:00-10:30 Session 3: Japanese Food in Cross-Cultural Encounters
Johanna Zulueta, Hitotsubashi University
“From Beni Imo to Blue Seal: the AmericanOccupation, Identity and Food in Okinawa’s Post-War Imaginary”
Arnel Joven, University of the Philippines
“Food and Wellness under Duress: Negotiations and Adaptations in Nutrition and Health in Greater Manila during the Japanese Occupation Period”
Randy Nobleza, Marinduque State College
“Indy Test Japan: Explorations of Social and Cultural Dimensions of Soba, Sushi and Glutinous Rice in the Philippines and Japan”
10:30-10:45 Coffee Break
10:45-12:15 Session 4: Representation of Japanese Food as Identity
Mizchelle Agcaoilli, University of the Philippines
“Food, Modernity and the Japanese Identity in the J-Drama ‘Osen’: a Textual Analysis”
Francesca Ventura, Ateneo de Manila University
“Consumption and Reproduction of Regionalism in Japan: Twenty Local Flavors of Kit-Kat ‘Go-tochi Omiyage’ Series”
Tomomi Hori, Waseda University
“What is the ‘Exotic’ Food for ‘Me’?: Constructing a Procedure for Anthropological Research on Food in the Daily Life Context
Friday, January 28, 2011
Wednesday, January 26, 2011
gulamang dagat in mogpog
I. group A
a. loreto, marlon
b. sajo, merryneth
c. mandalihan, jenny ann
d. moncada, althea
e. vasquez, catherine
f. sadiwa, merry kris
g. peralta, jesabel
Wednesday, January 19, 2011
zinevironment
lecture,film screening, workshop
january 27, 2011
marinduque state college
school of arts and sciences
january 27, 2011
marinduque state college
school of arts and sciences
Saturday, January 15, 2011
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